Liquid Foods

This paper discussed the peculiarity , research status of cold sterilization technology such as ultra-high pressure , radiation , high voltage pulsed electric field , non-thermal plasma , pulsed strong light , membrane separation , and the applications of these techniques on liquid foods .

本文介绍了超高压、辐射、高压脉冲电场、非热等离子体、脉冲强光、膜分离等冷灭菌技术的特点、研究现状及其在流体食品中的应用。

Experimental measurement equipment for monitoring the liquid foods based on the ultrasonic transmission properties

基于超声波传播特性的液态食品质量检测系统研制

Concentration of liquid foods is a vital operation in many food processes .

液体食物浓缩是许多食品加工过程的一个重要的操作。

The thesis comes from the research of liquid foods normal temperature sterilization technology .

本课题来源于省科技厅攻关课题《液体食品常温杀菌技术的研究》，对脉冲电场作用下的杀菌机理进行了初步的探讨；

The sick man could eat only liquid foods .

那病人只能吃流质食物。adj.有力的；

Pasteurization of Liquid Foods With High Intensity Pulsed Electric Field

液态食品的高强度脉冲电场杀菌技术

Patients are often fed with liquid foods .

通常让病人吃流质食品。

Electrochemical Methods for Identification of Irradiated Liquid Foods

鉴别辐照液态食品的电化学方法

Effects of INA Bacteria on the Supercooling Temperature of Liquid Foods

冰核细菌对液体食品过冷却点的影响

The systems used for liquid foods and solid foods are distinctly different and will be discussed separately .

用在液态食品和用在固态食品上的设备极为不同，所以将分开讨论。

And pointed out that the general liquid foods can be regarded as ideal Newton liquid .

并指出一般的液体食品可以粗略的认为是理想牛顿食品。

The package of Japanese liquid foods

日本液态食品包装概况

One such method is the use of pulsed electric fields ( PEF ) for sterilization of liquid foods .

这种方法之一就是对液体食品施加脉冲电场。

Empirical Equations for the Calculating of Freezing Point of Fruit and Vegetable Juices and Other Liquid Foods

果蔬汁等液态食品之冻结点的经验计算

Hydrogen peroxide in irradiated liquid foods

液体食品辐照时的过氧化氢

Pasteurization is most often associated with liquid foods , while blanching is most often associated with solid foods .

巴氏杀菌通常用在液态食品上，而热烫通常用在固态食品上。

Freeze concentration of liquid foods has been employed on a wide range of products , although not all are commercially employed .

液体食品的冷冻浓缩尽管不完全被商业采用，但它却已应用在各种的产品中。

The most popular system for pasteurization of liquid foods is the continuous high-temperature , short-time ( HTST ) system .

液体食品的巴氏杀菌最为常用的一套设备就是连续高温短时（HTST）设备。

Crystal mud is a potassium-polypropylene acid resin-polypropylene amides together Bulgarian form of liquid foods .

水晶泥是一种钾-聚丙烯酸脂-聚丙烯酰胺共聚体型保水剂。

Technologies for evaporation have been well established , and considerable background and experience exists for evaporation of liquid foods to maintain , as close as possible , the initial characteristics of the food .

蒸发技术已经发展的很完善，对液体食品的蒸发尽可能维持食品原始特性有着丰富的背景和经验。

Cold pasteurization methods have been developed to kill microorganisms without the application of heat . One such method is the use of pulsed electric fields ( PEF ) for sterilization of liquid foods .

冷杀菌法进一步在不加热的条件下杀死微生物。这种方法之一就是对液体食品施加脉冲电场。

Since β - carotene is fat-soluble and does not dissolve in water and its color may be influenced under the outside environment , such as of light , heat and air , its application has been limited in liquid foods .

β-胡萝卜素为油溶性色素，不溶于水，易受光、热和空气等外界条件的影响，因此其在饮料等食品中的应用受到很大的限制。

In addition , the basis to optimize the packaging structure for liquid fat foods was suggested .

此外，为优化油脂包装结构提供了依据。

Use cooking water and liquid from canned foods for gravies , sauces and soups .

烹调使用的水和液体食品的肉汁从罐头，调味料和汤。

Tasty mixture or liquid into which bite-sized foods are dipped .

一口大小的食物要蘸一蘸的可口的混合物或液体。